代表作(第一或通讯) (1) Yujie Zhao, Wenyan Guo, Xiaolian Gu, Chao Chang*, Jine Wu. Repression of deoxynivalenol-triggered cytotoxicity and apoptosis by mannan/β-glucans from yeast cell wall: Involvement of autophagy and PI3K-AKT-mTOR signaling pathway. International Journal of Biological Macromolecules. 2020, 164: 1413–1421. (IF 5.16) (2) Xiaolian Gu, Wenyan Guo, Yujie Zhao, Gang Liu, Jine Wu, Chao Chang*. Deoxynivalenol-induced cytotoxicity and apoptosis in ipec-j2 cells through the activation of autophagy by inhibiting pi3k-akt-mtor signaling pathway. ACS omega. 2019, 4 (19), 18478-18486.(IF 2.87) (3) Wenyan Guo, Xiaolian Gu, Yaqi Tong, Xu Wang, JineWu, Chao Chang*. Protective effects of mannan/beta-glucans from yeast cell wall on the deoxyniyalenol-induced oxidative stress and autophagy in IPEC-J2 cells. International Journal of Biological Macromolecules. 2019, 135, 619-629.(IF 5.16) (4) Chao Chang, Taoran Wang, Qiaobin Hu, Yangchao Luo. Caseinate- zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: effect of polysaccharide type and chemical cross-linking. Food Hydrocolloids. 2017, 72: 254-262. (IF 7.05) (5) Chao Chang, Taoran Wang, Qiaobin Hu, Minyong Zhou, Jinyi Xue, Yangchao Luo. Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin. Food Hydrocolloids. 2017, 70:143-151. (IF 7.05) (6) Chao Chang, Taoran Wang, Qiaobin Hu, Yangchao Luo*. Zein/caseinate/pectin complex nanoparticles: formation and characterization. International Journal of Biological Macromolecules. 2017:117-124. (IF 5.16) (7) Chao Chang, Kun Wang, Shengnan Zhou, Xuedong Wang, Jine Wu. Protective effect of saccharomyces boulardii, on deoxynivalenol-induced injury of porcine macrophage via attenuating p38 mapk signal pathway. Applied Biochemistry & Biotechnology. 2017, 182:411–427. (IF 2.28) (8) 郭文燕, 童雅琪, 余雅琦, 周胜男, 常超*, 伍金娥. ε-聚赖氨酸对大肠杆菌o157:h7和金黄色葡萄球菌的抗菌稳定性. 中国食品学报, 2019, 4: 115-121. (EI收录) (9) 汪慧,吴旻,赵瑜婕,顾小炼,张鑫利,常超*,伍金娥. 载锌与ε-聚赖氨酸抗菌膜的制备及其抗菌、物理性能研究. 食品科学, 2020,41(5): 223-229. (EI收录) (10) 常超,钟启新,伍金娥,周胜男. 纳他霉素微乳液及其制备方法,ZL 201610535130.4,授权日期2019-08-16.(发明专利) |